Meet our executive chef for our Seashore professional men’s program, Richard Hurst. Richard’s passion for cooking started at a very young age and was inspired by his mother. Richard grew up in a home with exceptional cooking and an eye for delicacy.
Richard feels as though his job isn’t really work because he has so much passion for cooking. Richard has always been extremely artistic and loves making people happy though food. Richard sees cooking as his canvas where he is able to create whatever he chooses. Richard believes recovery and nutrition go hand-in-hand because when someone gets sober, learning how to eat healthy is one of the most important aspects of emotional and physical healing. Being in recovery himself and having a passion for cooking is what brought Richard to Hotel California By the Sea. Richard has also been touched by the client care at HCBTS and how coworkers feel more like family here!
Seashore Sample Menu:
BBQ chicken breast with caramelized onions and cilantro, roasted red potato and garlic lemon broccoli
Pan seared pork chops, roasted corn on the cobb, cheddar mashed potato
Sweet and sour chicken with stir fry veggies, steamed jasmine rice and egg rolls
Texas style chili with agave glazed cornbread, roasted vegetables. All chili topping included
Build your own burgers, house made fries and tossed salad (all burger toppings imaginable) with Hawaiian roll burger buns