Richard Hurst, Executive Chef

Meet our executive chef for our Seashore professional men’s program, Richard Hurst. Richard’s passion for cooking started at a very young age and was inspired by his mother. Richard grew up in a home with exceptional cooking and an eye for delicacy.

Richard feels as though his job isn’t really work because he has so much passion for cooking. Richard has always been extremely artistic and loves making people happy though food. Richard sees cooking as his canvas where he is able to create whatever he chooses. Richard believes recovery and nutrition go hand-in-hand because when someone gets sober, learning how to eat healthy is one of the most important aspects of emotional and physical healing. Being in recovery himself and having a passion for cooking is what brought Richard to Hotel California By the Sea. Richard has also been touched by the client care at HCBTS and how coworkers feel more like family here!

 

Seashore Sample Menu:

MONDAY
Lunch
BBQ chicken breast with caramelized onions and cilantro, roasted red potato and garlic lemon broccoli

Dinner
Pan seared pork chops, roasted corn on the cobb, cheddar mashed potato

TUESDAY
Lunch
Sweet and sour chicken with stir fry veggies, steamed jasmine rice and egg rolls

Dinner
Texas style chili with agave glazed cornbread, roasted vegetables. All chili topping included

WEDNESDAY
Lunch
Build your own burgers, house made fries and tossed salad (all burger toppings imaginable) with Hawaiian roll burger buns

THURSDAY
Lunch
Taco Day: Chicken adobo, carne asada, refried beans (vegan) cilantro lime crème Fresca, Spanish rice, shredded lettuce, corn and flour tortillas.

Dinner
Mango lime chicken with coconut quinoa roasted cauliflower

FRIDAY
Lunch
“Wet” pulled pork burritos with Spanish tortilla salad

Dinner
Pizza night

SATURDAY
Lunch
Clients typically go out to eat at a restaurant for lunch

Dinner
Italian sausage and chicken breast baked mac and cheese, cucumber and tomato salad and dinner rolls

SUNDAY
Lunch
Clients typically go out to eat at a restaurant for lunch

Dinner
Spaghetti and house made meatball garlic bread and Tuscan salad

Welcome to Recovery
(800) 762-6717